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Mushroom Fried Rice

This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe...

Author: Miraklegirl

Spicy Shrimp & Chicken Fried Rice

Easily doubles as a side dish or a main dish. Add extra veggies of choice for more nutritional value.

Author: Spree

Tomato and Bacon Rice (Quick and French Inspired)

This recipe is one I concocted a few nights ago after several days of longing for a rice dish my French grandmother used to make. I don't remember what it was called or exactly how she made it, but this...

Author: tkcuvelier

Microwave Broccoli and Rice

Make and share this Microwave Broccoli and Rice recipe from Food.com.

Author: bmcnichol

Vegan Brown Rice Pudding With Rose & Almond (Roz Bel Laban)

The flax is healthy and chock full of fiber, and acts as a stabilizer for the almond milk since vegan milks don't thicken on their own plus it has more nutritional value than cornstarch. I use Sun Crystals...

Author: the80srule

Mushroom and Cranberry Rice

Make and share this Mushroom and Cranberry Rice recipe from Food.com.

Author: oharaj5

Savory Spinach Rice

A nice spinach-rice casserole. You can lighten up the ingredients by choosing low-fat soup and cheese and of course, substitute cooked brown rice for white. Prep time does not include initial cooking time...

Author: DailyInspiration

Irish Cabbage Rolls

Stuffed with corned beef, cooked in beer and served with a mustard sauce made fron the pan juices. You can also use leftover corned beef.

Author: Lorac

Tex Mex Crockpot Rice

Make and share this Tex-Mex Crockpot Rice recipe from Food.com.

Author: ratherbeswimmin

Jamaican Rice and Peas (Baked)

Make and share this Jamaican Rice and Peas (Baked) recipe from Food.com.

Author: Nat Da Brat

Spiced Brown Rice With Peanuts

This is a recipe from Gourmet Magazine's October 1990 issue. I cook the rice in chicken stock as it imparts a richer flavour to the dish, however you can use water for a vegetarian version.

Author: Chef Regina V. Smith

Black Bean & Rice Enchiladas (Inexpensive Vegetarian Cuisine

I found this recipe in the "Healthy Bites" publication in my local Weis grocery store and I am posting for safe keeping. It was featured in the "Serve Up Savings" section of the magazine. You could probably...

Author: PSU Lioness

Orange Apricot Rice Salad

This is a wonderful dish to serve with pork. The recipe comes from old digest, More Pasta Beans and Grains.

Author: PaulaG

Thai Pineapple Peanut Fried Rice

Make and share this Thai Pineapple-Peanut Fried Rice recipe from Food.com.

Author: Hadice

Salmon With Crabmeat and Rice Blend Stuffing

This is a simple, quick and delicious somewhat fancy dinner, suitable for company. I confess to using off-the-shelf products to make preparation easier.

Author: Doug Mc

Baked Geel Rys (Yellow Rice)

Make and share this Baked Geel Rys (Yellow Rice) recipe from Food.com.

Author: Debbie Boere Vrou

Spicy Barley and Rice

This is a deliciously spicy take on brown rice and barley. It's low fat and since the grains are complex carbs, this dish fits into my low fat, diabetic diet quite nicely.

Author: nannymm

Red Lentil Loaf

From Vegetarian Gourmet way back in the 90s. Holiday issue. Recommended with Black Bean Stuffed Peppers.

Author: That is Dr House to

Mixed Grain Mushroom Casserole

Make and share this Mixed Grain Mushroom Casserole recipe from Food.com.

Author: Dusty Gold

Vegetable and Brown Rice Paella

From Shape magazine, this is a vegetarian dish that looks and tastes great! You don't have to use the veggies that they list - I use anything that's in season and looks good at the market here! You can...

Author: Anomalyk

Baked Stuffed Squash

Make and share this Baked Stuffed Squash recipe from Food.com.

Author: Derf2440

Penny's Stuffed Bell Peppers

Make and share this Penny's Stuffed Bell Peppers recipe from Food.com.

Author: Penny Stettinius

Crock Pot Spicy Vegetable Soup

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Author: SmoochTheCook

Spicy Tofu Bento Bowl

From the October 2006 issue of Vegetarian Times. As the title indicates... yes... the tofu is spicy.

Author: VegSocialWorker

Veggie Burger Mix

THIS RECIPE IS NOT CORRECT. I AM TRYING TO LOCATE THE ORIGINAL RECIPE TO CORRECT IT, IN THE MEAN TIME...DONT BOTHER, ITS YUCKY!!!!

Author: CookbookCarrie

Cuban Black Beans and Rice

I hunted and hunted for a black bean and rice recipe. And it was only when I found this recipe, was my hunt over. This recipe come from a book that I found on sale for a $1. The book is called Bean Cookery...

Author: Bronnie Brown

Mexican Rice & Cheese

A casserole that's fairly mild, but sneaks up on you. I modified a recipe here that had too much fat/salt for us. A personal bias, I hate throwing out the end of packages of food and the directions for...

Author: bookladyjkd

Brown Rice Split Pea Laf

From PETA's The Compassionate Cook. Simple, cheap and yummy. Can be a side or main with a pile o' veggies. I personally subbed the oil with some oil spray to cut down on fat and calories.

Author: VegSocialWorker

Oven Baked Vegetarian Rice

This recipe was passed onto me by a vegetarian friend and co-worker. She is moving back to Canada in a few days and passed on this recipe.....and I'm spreading the wealth! Her mom in Canada makes this...

Author: TheDancingCook

Brown Basmati Rice Pancakes

These are a crispy, savory fried "pancake" which I serve with a yellow split pea soup. The original recipe came from a Consumer Reports Rice cookbook which I've liberally changed. I fry them on cast iron,...

Author: OliveLover

Brown and Wild Rice Salad

Make and share this Brown and Wild Rice Salad recipe from Food.com.

Author: Debbwl

Roasted Vegetables in Orange Teriyaki Sauce

This is very tasty. It comes from a cookbook called "On Rice" and I fell in love with it the first time I made it. Definitely use a low-sodium soy sauce unless you love salt! If you choose to bake the...

Author: MsBindy

Quick Wild Rice Casserole

This is so easy as it is another oven friendly recipe. We make this for those days when company is coming and the house needs more attention than the meal.

Author: Fairy Godmother

New Cabbage Soup With Brown Rice

This is awesome!! I went on this diet years ago and hated it because it tasted so bland and just wasn't for me. They have improved the flavor and gives you different adaptations to the new basic recipe....

Author: lovesgoodfood

Sorrel Rice Bowls with Poached Eggs

Author: Jessica Koslow

Super Simple Vegan Spanish Rice & Beans

I always wanted to make my own Spanish rice (or rice and beans mix) but was usually turned off by using meat-based ingredients and/or the recipe being too time-consuming. Hence I came up with this easy...

Author: the80srule

Ground Meat Substitute

Make and share this Ground Meat Substitute recipe from Food.com.

Author: Meghan at Food.com

Lazy Golabki

Get all the taste of golabki without all the work! The store-bought coleslaw mix without the seasoning can substitute for the cabbage. I always have cooked ground beef in my freezer for quick additions...

Author: kbarbon

Mixed Rice Side Dish

Make and share this Mixed Rice Side Dish recipe from Food.com.

Author: weekend cooker

Kung Pao Tofu Rice Salad

This is a surprisingly satisfying vegetarian salad. I got the recipe from Leanne Ely's "Saving Dinner" e-mail service. I have since stopped using the service, but this recipe remains a family favourite....

Author: Gingernut

Quick Mexican Brown Rice

Make and share this Quick Mexican Brown Rice recipe from Food.com.

Author: ksevksev

Mega Multigrain Pilaf

I saw something similar on a buffet in Las Vegas. So I decided to make my own version. This feeds a crowd & multiplies/divides easily. Time to cook the grains is not included. This can be served hot or...

Author: Elmotoo

Brown Rice Salad with Apples

Make and share this Brown Rice Salad with Apples recipe from Food.com.

Author: gcbro

Kate's Loaded Fried Rice

This has a lot going on and filled up my 6-quart Calphalon Elite Nonstick Essential Pan. This is a great dish to feed 6 hungry adults, but we're not sad about having leftovers, either! When making fried...

Author: KateL

Barley Rice Pilaf

Make and share this Barley-Rice Pilaf recipe from Food.com.

Author: Northern_Reflectionz

Crispy Brown Rice "Kabbouleh"

Author: Jessica Koslow

Sweet Potato Chili With Peanuts

You can serve this chili alone or over cooked brown rice. Try it with some light sour cream, onions, or reduced-fat cheddar cheese sprinkled on top. This recipe can be frozen for later use.

Author: Dancer

Pecan and Rice Patties

Interesting! I haven't tried them YET. Suppose to be good for you, especially if you use organic and purified water. Sorry but servings are guestimated.

Author: Chef Mommie