Make and share this Brown Rice Salad With Shrimp recipe from Food.com.
Author: Sheynath
Black beans, Pinto Beans and Brown Rice mixed with breadcrumbs, picante sauce and seasoned with chili powder, cumin, garlic, oregano, cayenne pepper, salt, pepper. I use this in BULK. Roll up your sleeves,...
Author: Alan J.
From Shape magazine, this is a vegetarian dish that looks and tastes great! You don't have to use the veggies that they list - I use anything that's in season and looks good at the market here! You can...
Author: Anomalyk
One of our favourite ways to cook salmon, stays very moist and delicious. Tonight we had glazed baby carrots and whole green beans sprinkled with caraway seeds with the salmon. The stuffing can be used...
Author: Derf2440
This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe...
Author: Miraklegirl
Make and share this Baked Wild Rice With Almonds recipe from Food.com.
Author: Chandra M
Flavorful,Robust and Good for You! Vegans can use water or Vegetable Stock recipe #54127 instead of chicken broth. This recipe is for a crowd s but can be easily cut in half.
Author: Rita1652
This is a wonderful dish to serve with pork. The recipe comes from old digest, More Pasta Beans and Grains.
Author: PaulaG
This loaf is a tasty and filling dinner. Another recipe from Charmaine Solomon's Complete Vegetarian Cookbook. The carrot, scallions & mushrooms smell fantastic while cooking in the skillet! You will need...
Author: Rhiannon and Matt
Make and share this Penny's Stuffed Bell Peppers recipe from Food.com.
Author: Penny Stettinius
I found this recipe in the "Healthy Bites" publication in my local Weis grocery store and I am posting for safe keeping. It was featured in the "Serve Up Savings" section of the magazine. You could probably...
Author: PSU Lioness
A macrobiotic diet means followers try to keep food as natural as possible. Simple choices and simple ways of cooking. I tried this rice in Cranks restaurant and later got the recipe from one of their...
Author: PinkCherryBlossom
Make and share this Brown Rice Salad with Apples recipe from Food.com.
Author: gcbro
This is a very simple casserole recipe from my high-school cookbook. The only thing you have to cook is Rice! Quick, simple, and tasty. Can be easily adapted to suit individual tastes.
Author: LovingLosing
From the October 2006 issue of Vegetarian Times. As the title indicates... yes... the tofu is spicy.
Author: VegSocialWorker
Make and share this Baked Stuffed Squash recipe from Food.com.
Author: Derf2440
Make and share this Thai Pineapple-Peanut Fried Rice recipe from Food.com.
Author: Hadice
Make and share this Walnut and Feta Stuffed Zucchini recipe from Food.com.
Author: Sharon123
Make and share this Brown Rice and Lentils With Bacon recipe from Food.com.
Author: aurrunaga
Make and share this Microwave Broccoli and Rice recipe from Food.com.
Author: bmcnichol
Make and share this Mushroom and Cranberry Rice recipe from Food.com.
Author: oharaj5
Make and share this Jamaican Rice and Peas (Baked) recipe from Food.com.
Author: Nat Da Brat
This is very tasty. It comes from a cookbook called "On Rice" and I fell in love with it the first time I made it. Definitely use a low-sodium soy sauce unless you love salt! If you choose to bake the...
Author: MsBindy
Interesting! I haven't tried them YET. Suppose to be good for you, especially if you use organic and purified water. Sorry but servings are guestimated.
Author: Chef Mommie
Make and share this Tex-Mex Crockpot Rice recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mixed Grain Mushroom Casserole recipe from Food.com.
Author: Dusty Gold
Make and share this Baked Geel Rys (Yellow Rice) recipe from Food.com.
Author: Debbie Boere Vrou
When I was a kid my dad came home form work one day and told my mom we weren't going to eat red meat anymore. This coming from a meat and potatoes type of guy was quite surprising to say the least. At...
Author: Chef Buggsy Mate
Make and share this Brown and Wild Rice Salad recipe from Food.com.
Author: Debbwl
From Vegetarian Gourmet way back in the 90s. Holiday issue. Recommended with Black Bean Stuffed Peppers.
Author: That is Dr House to
This is so easy as it is another oven friendly recipe. We make this for those days when company is coming and the house needs more attention than the meal.
Author: Fairy Godmother
These are a crispy, savory fried "pancake" which I serve with a yellow split pea soup. The original recipe came from a Consumer Reports Rice cookbook which I've liberally changed. I fry them on cast iron,...
Author: OliveLover
Another recipe by Brenda Walsh from her cooking demonstration "A little taste of Asia." This fried rice is made vegan (no egg) so it's healthier with zero cholesterol. Watch vegetables carefully as you...
Author: Enjolinfam
I modified this from a recipe I heard on Zorba Pasteur's show on NPR. I was afraid it was going to be bland but it turned out to have wonderful flavor.
Author: Mr. Ladypit
I have tried tons of brown rice recipes and it always comes out wet and sticky. So here is my perfected recipe. I always cook it in a caldero and it seems to do the trick.
Author: LaReinita
Make and share this Cilantro Rice and Black Beans recipe from Food.com.
Author: alisha.mills
A casserole that's fairly mild, but sneaks up on you. I modified a recipe here that had too much fat/salt for us. A personal bias, I hate throwing out the end of packages of food and the directions for...
Author: bookladyjkd
Get all the taste of golabki without all the work! The store-bought coleslaw mix without the seasoning can substitute for the cabbage. I always have cooked ground beef in my freezer for quick additions...
Author: kbarbon
THIS RECIPE IS NOT CORRECT. I AM TRYING TO LOCATE THE ORIGINAL RECIPE TO CORRECT IT, IN THE MEAN TIME...DONT BOTHER, ITS YUCKY!!!!
Author: CookbookCarrie
This recipe was passed onto me by a vegetarian friend and co-worker. She is moving back to Canada in a few days and passed on this recipe.....and I'm spreading the wealth! Her mom in Canada makes this...
Author: TheDancingCook
Make and share this Low-Fat Chicken Fried Rice recipe from Food.com.
Author: lovin2cook
I always wanted to make my own Spanish rice (or rice and beans mix) but was usually turned off by using meat-based ingredients and/or the recipe being too time-consuming. Hence I came up with this easy...
Author: the80srule
Serve this easy make-ahead salad with a Burrito or any another sandwich. A good way of using up leftover rice. Points 2.
Author: Dancer
I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice...
Author: MissTiff16
This is my personal recipe I make for when I cook Tex-Mex for family and friends. It is great! I prefer brown rice to white for health reasons but white rice can be used. Brown rice tends to be firmer...
Author: Poohrona
Make and share this Quick Mexican Brown Rice recipe from Food.com.
Author: ksevksev
Make and share this Ground Meat Substitute recipe from Food.com.
Author: Meghan at Food.com
Author: Alison Roman